At home, propane. (unless the tank is empty and it's too late to get it filled, then charcoal.
I really don't BBQ while camping, but my camping trips are back country trips, either back packing or canoeing. Most of the canoeing trips involve a portage or two. A grill would be a pita to carry any distance, even one of the small portable ones.
Broilmaster grills last forever just like Dodge trucks. Â This one is an old Locke Stove Co. G-3 model from the late '70's or early eighties that I picked up from an ad in the paper for fifty bucks. Â After replacing the burner, heat deflector, and rock grate, it's as good as new. Â
The best thing about Broilmasters is they get hot as hell which, of course, makes the best burgers. Â Plus, this one uses lava rocks as a heat radiator instead of those newfangled sear plates which I have never liked. Â The flavor of the food is much better with rocks.
Now, I just have to find a solution to Ladybird's narrow uterus problem.
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