Here's my first attempt at a Pizza Slut Pan Pizza clone.  Pepperoni and sausage, you bet!!!  LOL  We'll see how it turns out in about 15 minutes or so yet.   

Looks good.
I never thought of using my castiron skillet as a pizza pan. Thanks for the tip.

Used lard right?

I saw on the website that the actual steel pans PH uses are available from somewhere, Greg.  I'm not sure if they're nonstick though which I'm not a big fan of.    

It's been seasoned with just about everything so far, Joe.  Lard and bacon grease work the best.  

Okay guys, I'll be back later...   

Not a big fan of the nonstick either. I have a 15" lodge that has just about everything you could imagine in it Catfish to tortillas

Hey Paul, the pepperoni and sausage are incorporated at bit into the cheese, the way PH used to do it.   

Here's the website I was referring to where you can find the original pan pizza dough recipe...  Instead of water and milk powder, I just used whole raw milk.   

http://www.pizzamaking.com   

Happy belching now, Mark.  LOL   

Dang - it does ... well did look pretty darn good  

Thanks, Tony!!!  I found a nice #8 deep chicken pan and lid picking up bulk rubbage for the township one year. It's amazing what people throw away.  Cleaned those suckers right up and now they're part of the collection also.  

Pizzamaking is always a good stay-at-home family-oriented project, Greg.  Not only that, homemade pizza is about half the cost compared to unreal thing you get at the chain outlets these days.   

Hmm, I'll have to bookmark this for future reference.  Sunday night at deer camp either my father-in-law or I make what we call 10-pound pizza and the other guys come over for dinner.  Usually 5-6 of us and 1 pizza goes the distance easily.  But we usually start out with the biggest frozen pizza we can find and add about another 8 pounds of toppings (2-3 jars of sauce, 1 lb beef, 1lb sausage, 1lb pepperoni, 1 lb canadian bacon, black olives, mushrooms and 2-3 lbs of cheese).  Ends up over 2" thick.
But I like this idea better.  I'll have to check out that website and maybe come up with my own crust next year and find a better pan.

Yeah, PH has that "natural" stuff now, but their dough still comes in on trucks like it has since the early eighties so who knows what's in that?   Cleaning solvents, industrial lubricants, etc...?  HMMMM...

As a rule, the more it's messed with by man, the worse it is for you.  

Suuuure you can, Dan.  Unfortunately, by the time I get across the river, those pizzas will be gone.   

LOL...........

 

Wow, my parents had plates like that when I was growing up. I think they still have them. Blast form the past! 

i'm gonna hafta start calling you tony..sheesh

Corelle dinnerware is made of "Vitrelle" laminated glass, Mark.  Corning + Vitrelle = Corelle.  LOL   

http://www.corelle.com/index.asp?pageId=13   

Ok, it's official Pete, you spend entirely too much time on the net. 




Don't mind Mark, he's a NorCal hippie....obviously. 

Damn Pete, that looks good.

You're going to be a great catch someday. 

Well, I always heard the way to a good woman's crotch is through her stomach.  LOL   

Seriously, I have it easy.  The first thing my lovely wife Ann ever said to me was, "I like your truck".   

that explains so much....